BIOLOGICALLY ACTIVE NATURAL PRODUCTS: Agrochemicals. Chapter 20 : Exploring the Potential of Biologically Active Compounds from Plants and Fungi /
by Donna M. Gibson and Stuart B. Krasnoff ; edited by Horace G. Cutler and Stephen J. Cutler
- Florida : CRC Press LLC., 1999
- 12 pages
Original from book
Agricultural chemicals Bioactive compounds Natural products in agriculture