Chheda, A.H. <br/><br/>
A natural preservative e-poly-L-lysine:  fermentative production and applications in food industry 
/ A.H. Chheda and M.R. Vernekar 
 - Malaysia:   Universiti Putra Malaysia,  2015 
 - 1 online resource (8 pages) 
<br/><br/> Extract from: International Food Research Journal, 2015, volume 22, issue 1 (page 23-30)  Include bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Asia--Periodicals<br/>Food--Research--Periodicals