Diamante, Lemuel M. <br/><br/>
Vacuum frying foods:  products, process and optimization 
/ Lemuel M. Diamante [and 3 otherss] 
 - Malaysia:   Universiti Putra Malaysia,  2014 
 - 1 online resource (8 pages) 
<br/><br/> Extract from: International Food Research Journal, 2015, volume 21, issue 1 (page 15-22)  Include bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations