Razali Ismail <br/><br/>
Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils / by 
Razali Ismail 
 - Kuala Lumpur :   Malaysian Palm Oil Board,   2003 
 - 1 online resource ( 5 pages ) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Deep-Fat Frying<br/>Oil Absorption<br/>Polymer and Polar Compounds