Wan Rosnani Awang Isa <br/><br/>
Physico-chemical Characteristics of Palm-based Oil Blends for Ice Cream / by 
Wan Rosnani Awang Isa 
 - Kuala Lumpur :   Malaysian Palm Oil Board,   2007 
 - 1 online resource (7 pages ) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Palm-based Oil<br/>Physico-chemical