Sasson, Albert <br/><br/>
Agricultural Biotechnology. Chapter 34 :  Biotechnology and Food Production: Relevance to Developing Countries / by 
Albert Sasson 
 - New York :   MARCEL DEKKER,  1998 
 - 39 pages 
<br/><br/><label>ISBN: </label>0-203-22306-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural Biotechnology<br/>Biotechnology<br/>Food Production