Greaser, Marion L. <br/><br/>
Handbook of muscle foods analysis. Chapter 4 :  Proteins 
by Marion L. Greaser;edited by Leo M.L. Nollet & Fidel Toldrá. 
 - Boca Raton :  CRC Press,  2009 
 - xix, 17 pages. :  illustrations  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-1-4200-4529-1 (Hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Analytical--methods.<br/>Food Contamination--analysis.<br/>Meat--Analysis--Handbooks, manuals, etc.<br/>Meat--analysis.<br/>Nutritive Value.