Larsen, Clark Spencer <br/><br/>
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section I : Food and Agriculture in Human History. Chapter 1 :  Emergence and Evolution of Agriculture: The Impact on Human Health and Lifestyle / by 
Clark Spencer Larsen 
 - Boca Raton, Florida:   CRC Press,   2009 
 - 13 pages 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-1-4200-7753-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adequate Food<br/>Evolution of Agriculture<br/>Food and Agriculture