Nichols, Buford L. <br/><br/>
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 2 :  The Evolving Knowledge of Nutrition / by 
Buford L. Nichols and Roberto Quezada-Calvillo 
 - Boca Raton, Florida:   CRC Press,   2009 
 - 15 pages 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-1-4200-7753-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adequate Food<br/>Nutrition<br/>Protein Digestion