Quezada-Calvillo, Roberto <br/><br/>
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 :  Digestion and Absorption of Carbohydrates / by 
Roberto Quezada-Calvillo and Buford L. Nichols 
 - Boca Raton, Florida:   CRC Press,   2009 
 - 20 pages 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-1-4200-7753-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adequate Food<br/>Carbohydrates in Food<br/>Required Nutrients