Harrison, Gail G. <br/><br/>
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section IV : Foods and Health. Chapter 9 :  Overweight, Obesity, and Related Diseases / by 
Gail G. Harrison and Summer Hamide 
 - Boca Raton, Florida:   CRC Press,   2009 
 - 13 pages 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-1-4200-7753-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adequate Food<br/>Emergence of Obesity<br/>Foods and Health