Finley, john W. <br/><br/>
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 :  Functional Foods / by 
John W. Finley 
 - Boca Raton, Florida:   CRC Press,   2009 
 - 16 pages 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-1-4200-7753-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adequate Food<br/>Determination of Bioactivity<br/>Functional Food