Harrington, Larry W. <br/><br/>
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 :  Challenge and Threats to Sustainable Food Production / by 
Larry W. Harrington and Peter R. Hobbs 
 - Boca Raton, Florida:   CRC Press,   2009 
 - 14 pages 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-1-4200-7753-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adequate Food<br/>Food Production<br/>Human Ingenuity