Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 17 : Bioenergy: Energy Sources and Costs for Agriculture / by
Donald C. Erbach and Wallace W. Wilhelm
- Boca Raton, Florida: CRC Press, 2009
- 19 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food Costs for Agriculture Energy Sources