Hobbs, Peter R. <br/><br/>
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 :  Crop Science and Production Technology / by 
Peter R. Hobbs and Larry W. Harrington 
 - Boca Raton, Florida:   CRC Press,   2009 
 - 17 pages 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-1-4200-7753-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adequate Food<br/>Crop Science<br/>Production Technology