Gómez, Miguel I. <br/><br/>
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 :  Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by 
Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara 
 - Boca Raton, Florida:   CRC Press,   2009 
 - 26 pages 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-1-4200-7753-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adequate Food<br/>Food Supply<br/>Marketing Issues