H.M.S AMIR, <br/><br/>
RAW INGREDIENTS IN CAT FOOD MANUFACTURING: PALATABILITY, DIGESTIBILITY AND HALAL ISSUES IN MALAYSIA / 
by H.M.S AMIR and Z. MONA 
 - Kelantan :   Universiti Malaysia Kelantan (UMK),  2013 
 - 1 online resource (13 pages) 
<br/><br/><label>ISSN: </label>2289-3946 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cats--Food<br/>Digestion<br/>Halal food