Venugopal, Vazhiyil <br/><br/>
Seafood processing : Chapter 2 :  Postharvest Quality Changes and Safety Hazards / 
by V. Venugopal. 
 - Boca Raton :  CRC,  2006 
 - 485 pages :  illustrations  
<br/><br/> Original from book  
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1574446223 (hardcover : alk. paper) 9781574446227 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation.<br/>Food industry<br/>Seafood processing