Fadzlillah, Nurrulhidayah A. <br/><br/>
Halal Food Issues from Islamic and Modern Science Perspectives / by 
Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin, Suhaimi Ab. Rahman and Hassan A. Al-Kahtani  
 - Singapore :   IACSIT Press,  2011 
 - 1 online resource (5 pages)  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adulteration<br/>Halal and Haram<br/>Pork