Lands, William E. M., <br/><br/>
Fish, Omega 3 and human health :  Content / 
by William E.M. Lands. 
 - 2nd edition 
 - Champaign, Ill. :  AOCS Press,  2005 
 - xviii, 220 pages   illustrations  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1893997812 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essential fatty acids in human nutrition.<br/>Fish as food.<br/>Heart--Diseases--Nutritional aspects.