Hallegraeff, Gustaaf M.
Environmental effects on seafood availability, safety, and quality : Chapter 13 : Seafood Quality Assurance for Algal Toxins /
by Gustaaf M. Hallegraeff ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan.
- Boca Raton : CRC Press, 2011
- xv, 385 pages : illustrations
- Chemical & functional properties of food components .
Original from book
Includes bibliographical references and index.
9781439803271
Fishery management.
Fishery processing.
Seafood--Contamination.
Seafood--Quality control.