Environmental effects on seafood availability, safety, and quality : Chapter 19 : Tracing the Catch through the Chain /
by Olga Szulecka ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan.
- Boca Raton : CRC Press, 2011
- xv, 385 pages : illustrations
- Chemical & functional properties of food components .