Brocki,Wojciech <br/><br/>
Environmental effects on seafood availability, safety, and quality :  Chapter 20 : How Improved Logistics Can Improve the Standards of Seafood in the Supply Chain / 
by Wojciech Brocki, Roman Drozdowski, and Stanisław Kasperek; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. 
 - Boca Raton :  CRC Press,  2011 
 - xv, 385 pages :  illustrations  
 - Chemical & functional properties of food components  .
<br/><br/> Original from book  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439803271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery management.<br/>Fishery processing.<br/>Seafood--Contamination.<br/>Seafood--Quality control.