Environmental effects on seafood availability, safety, and quality : Chapter 22: What Could Be Done for Better Seafood Availability, Quality, and Safety /
by E. Graz˙yna Daczkowska-Kozon ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan.
- Boca Raton : CRC Press, 2011
- xv, 385 pages : illustrations
- Chemical & functional properties of food components .