Yasumoto, Takeshi <br/><br/>
Seafood and freshwater toxins : pharmacology, physiology, and detection  Chapter 1: Historic Considerations Regarding Seafood Safety / 
by Takeshi Yasumoto ; edited by Luis M. Botana. 
 - New York :  Marcel Dekker,  2000 
 - xii, 798 pages :  illustrations 
 - Food science and technology .
<br/><br/> Original from book  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824789563 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marine industry<br/>Marine toxins.<br/>Poisonous shellfish.