Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 12 :Mechanism of Action and Toxicology /
by Mercedes R. Vieytes, M. C. Louzao, A. Alfonso, A. G. Cabado, and Luis M. Botana; edited by Luis M. Botana.
- New York : Marcel Dekker, 2000
- xii, 798 pages : illustrations
- Food science and technology .
Original from book
Includes bibliographical references and index.
0824789563 (alk. paper)
Marine industry Marine toxins. Poisonous shellfish.