Imen Lassoued, <br/><br/>
Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin / 
by Imen Lassoued, Mourad Jridi, Rim Nasri, Aicha Dammak, Mohamed Hajji, Moncef Nasri and Ahmed Barkia 
 - Amsterdam, Netherlands :   Elsevier Ltd,   2014 
 - 1 online resource (10 pages) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Religious aspects--Islam<br/>Gelatin<br/>Halal food