A.S. Babji, <br/><br/>
challenges and importance of traceability of Halal raw materials in processed meat products / 
by A.S. Babji, M. Ghassem, P.K. Hong and S.M.S Maizatul 
 - [No place] :   [publisher not identified],  2012 
 - 1 online resource (5 pages) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food industry<br/>Halal food<br/>Meat--Quality