Global food trade and consumer demand for quality / 
edited by Barry Krissoff, Mary Bohman, and Julie A. Caswell. 
 - xvi,251p. :    ill. ;    26cm. 
<br/><br/> Based on the proceedings of a conference held in June 2000 under the cosponsorship of the International Agricultural Trade Research Consortium and Regional Research Project NE-165: Private strategies, public policies, and food system performance.  Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>306467542 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumption (Economics)<br/>Consumption (Economics)<br/>Globalization.<br/>Produce trade--Government policy.
<br/><br/><label>LC Class. No.: </label>HD 9000.5  /  .G583 2002