International food safety handbook :  science, international regulation, and control / 
edited by Kees van der Heijden ... [et al.]. 
 - xii, 811 p. ;    26cm. 
 - Food science and technology ;  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824793544 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX 531   / .I594 1999