Handbook of microwave technology for food applications / 
 Microwave technology for food applications 
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. 
 - xvi,511p., [8] p. of col. plates :    ill. (some col.) ;    24cm. 
 - Food science and technology ;  .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824704908 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microwave food products.<br/>Microwave heating.
<br/><br/><label>LC Class. No.: </label>TP 371.8  /  .H36 2001