Igoe, Robert S. <br/><br/>
Dictionary of food ingredients / 
Robert S. Igoe, Y.H. Hui. 
 - 4th ed. 
 - v,234p. ;    23cm. 
<br/><br/> Includes bibliographical references (p. 221-234). 
<br/><br/><label>ISBN: </label>0834219522 (PBK.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries
<br/><br/><label>LC Class. No.: </label>ref TX 551   / .I26 2001