Advances in thermal and non-thermal food preservation / 
edited by Gaurav Tewari and Vijay K. Juneja. 
 - 1st ed. 
 - xii,281p. :    ill. ;    26cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813829685 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Food--Microbiology.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP 371   / .A38 2007