Advances in food diagnostics / 
editors, Leo M.L. Nollet, Fidel Toldra? ; administrative editor, Y.H. Hui. 
 - 1st ed. 
 - xiii,368p. :    ill. ;    27cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813822211 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food--Analysis.<br/>Food--Quality.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX 541   / .A33 2007