Handbook of fermented functional foods / 
edited by Edward R. Farnworth 
 - 2nd ed. 
 - xviii,581p. :    ill. ;    25cm. 
 - Functional foods and nutraceuticals series .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420053265 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Food Microbiology.<br/>Nutrition Physiology.
<br/><br/><label>LC Class. No.: </label>ref QW 85   / .H236 2008