Ingredients in meat products :  properties, functionality and applications / 
Rodrigo Tarte?, editor. 
 - x,419p. :    ill. ;    25cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780387713267 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Functional foods.<br/>Meat--Composition.
<br/><br/><label>LC Class. No.: </label>TS 1960   / .I54 2009