Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 27 : Freshwater Neurotoxins: Mechanisms of Action, Pharmacology, Toxicology, and Impacts on Aquaculture /
by Paul T. Smith ; edited by Luis M. Botana.
- New York : Marcel Dekker, 2000
- xii, 798 pages : illustrations
- Food science and technology .
Original from book
Includes bibliographical references and index.
0824789563 (alk. paper)
Marine industry Marine toxins. Poisonous shellfish.