Fats in food technology / 
edited by Kanes K. Rajah 
 - xii,379p. :    ill. ;    25cm. 
 - Sheffield food technology .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849397847 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Oils and fats, Edible.
<br/><br/><label>LC Class. No.: </label>TP 370   / .F38 2002