The certified HACCP auditor handbook / 
John G. Surak and Steven Wilson, editors. 
 - xvi,296p. :    ill. ;    26 cm. +    1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes bibliographical references (p.279-282) and index. 
<br/><br/><label>ISBN: </label>0873897064 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Handbooks, manuals, etc.<br/>Food handling--Safety measures--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.<br/>Hazard Analysis and Critical Control Point (Food safety system)--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX 531   / .C468 2007 c61