Water activity in foods :  fundamentals and applications / 
Gustavo V. Barbosa-Ca?novas ... [et al.], editors. 
 - 1st ed. 
 - xviii,435p. :    ill. ;    26cm. 
 - IFT Press .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813824087 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbosa-Ca?novas, Gustavo V.<br/>Food--Moisture.<br/>Food--Water activity.
<br/><br/><label>LC Class. No.: </label>TX 553   / .W3 W358 2007