Paster, Tara,  1968- <br/><br/>
The HACCP food safety employee manual / 
Tara Paster. 
 - ix, 68 p. :    ill. ;    28cm 
<br/><br/><label>ISBN: </label>0471781827 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Safety measures.<br/>Food service--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX 537   / .P292 2007