Walker, John R. <br/><br/>
The restaurant :  from concept to operation/ 
John R. Walker 
 - 5th ed. 
 - v,148p. ;    27cm 
 - Study guide to accompany  .
<br/><br/><label>ISBN: </label>9780470140598 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX 911.3  /  .M27 W352 2008