Genetically engineered food :  methods and detection / 
edited by Knut J. Heller. 
 - 2nd updated and enl. ed. 
 - xvii,299p. :    ill. (some col.) ;    25cm. 
<br/><br/> Includes bibliographical references and index.  Previous ed.: 2003. 
<br/><br/><label>ISBN: </label>9783527313938 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods<br/>Genetically modified foods--Labeling--Standards.<br/>Genetically modified foods.<br/>Labeling--Law and legislation.
<br/><br/><label>LC Class. No.: </label>TP 248.65  /  .F66 G453 2006