Dairy microbiology handbook / 
edited by Richard K. Robinson. 
 - 3rd ed. 
 - xiv,765p. ;    ill. :    25cm. 
<br/><br/> The microbiology of milk and milk products--Cover p. 1.  Rev ed. of: Dairy microbiology. 1990. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471385967 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>ref QR 121  / .D28 2002