Millstone, Erik. <br/><br/>
The atlas of food / 
Erik Millstone and Tim Lang. 
 - 2nd ed. 
 - 128p. :    col. ill., col. maps ;    25cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781844074990 (pbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food.
<br/><br/><label>LC Class. No.: </label>HD 9000.5   / .M52 2008