Farndon, John. <br/><br/>
From DNA to GM wheat :  discovering genetically modified food / 
John Farndon. 
 - 64p. :    col. ill. ;    24cm. 
 - Chain reactions .
<br/><br/> Includes bibliographical references (p. 62) and index. 
<br/><br/><label>ISBN: </label>140348841X (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods--Juvenile literature.
<br/><br/><label>LC Class. No.: </label>TP 248.65  /  .F66 F37 2006