Kanduri, Laxman. <br/><br/>
Food safety in shrimp processing :  a handbook for shrimp processors, importers, exporters and retailers / 
Laxman Kanduri and Ronald A. Eckhardt. 
 - viii,174p. :    ill. ;    26cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0852382707 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food--Safety measures.<br/>Shrimp industry.<br/>Shrimps--Processing.
<br/><br/><label>LC Class. No.: </label>TX 541   / .K36 2002