Food labelling / 
edited by J. Ralph Blanchfield. 
 - xviii,286p. :    ill. ;    26cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849308526 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling.
<br/><br/><label>LC Class. No.: </label>TP 374.5  /  .F66 2000