Food safety handbook / 
[edited by] Ronald H. Schmidt, Gary E. Rodrick. 
 - xiii,850p. :    ill. ;    25cm. 
<br/><br/>  Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471210641 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Sanitation.
<br/><br/><label>LC Class. No.: </label>TP 373.5  /  .F67 2003