Yiannas, Frank. <br/><br/>
Food safety culture :  creating a behavior-based food safety management system / 
Frank Yiannas. 
 - xii, 95 p., [2] p. of plates :    ill. (some col.) ;    25 cm. 
 - Food microbiology and food safety series .
<br/><br/> Includes bibliographical references (p. 87-89) and index. 
<br/><br/><label>ISBN: </label>9780387728667 (hbk.). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Standards.<br/>Food industry and trade--Safety measures.<br/>Food service employees--Training of.<br/>Food service--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX 531   / .Y53 2009